soup
Thai Coconut Curry Chicken
crispy wontons, cilantro, Fresno chile 5 / 7.5

starters
Reyna’s Fried Chile Relleno
beef short rib barbacoa & Oaxaca cheese stuffing,
salsa blanco 12

NOLA BBQ Shrimp
IPA-hot sauce butter,
grilled bread, parsley, lemon 13

entrees
Cornmeal Fried NC Catfish
“bread & butter” pickled green tomato-lump crab relish,
creole mustard aioli, creamy yellow grits,
sautéed green beans 24

Tamarind-Ginger Glazed Yellowfin Tuna
baby bok choy, sugar snap peas,
heirloom tomatoes, green curry-coconut broth,
Thai basil, Fresno chile, jasmine rice 27

Char Grilled 8oz CAB Sirloin Coulotte
caramelized wild mushrooms, chimichurri butter,
Yukon Gold “steak fries”, tomato gratin 27

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17