soup
Charleston She-Crab
sherry oil, parsley 5 / 7.5

starters
RAW Gulf Oysters on the Half Shell
six of ‘em, champagne mignonette, classic cocktail sauce 12
Korean-Style Quail & Waffles
crispy fried Manchester Farms quail medallions,
kimchee waffles, gochujang honey, pickled jalapenos 13

entrees
Pan Seared Carolina Mahi-Mahi
citrus-dill beurre blanc, romesco grilled shrimp relish,
creamy yellow grits, sautéed green beans 22
Miso Roasted Atlantic Black Bass
kung pao lobster “salad”, Thai peanut sauce,
sesame-green onion jasmine rice,
bok choy-bean sprout stir-fry 23
12 Hour Braised Beef Short Ribs “Bourguignon”
horseradish roasted wild mushrooms,
red wine demi-glace, brown butter gnocchi, Nueske bacon,
rainbow carrots, glazed pearl onions 25

vegetarian entree of the day
Brown Butter Gnocchi
rainbow carrots, squash, zucchini 17