soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 4.5 / 7.5

entrees
Pan Seared Lump Crab Cakes
herb remoulade, green tomato chow chow,
creamy yellow grits,
your choice of hot or cold side 16

12 oz. “French Onion” Chopped Steak
house ground ribeye & beef tenderloin, caramelized onions,
madeira-thyme jus, buttermilk mashed potatoes,
your choice of hot or cold side 13

hot side ham hock stewed collard greens

cold side green apple slaw