Sushi and sashimi are two of the most popular foods in Japanese cuisine. It is a staple in many Japanese restaurants, even when you are out of the country.
Luckily, with a few fresh ingredients and knowledge of the basic techniques, you can prepare these at home. To make things easier, you will need one thing – the best sushi & sashimi knife.
The most important consideration when choosing a sushi and sashimi knife is the sharpness of the knife. The material of the blade and the design will dictate this.
To add, you also have to look at the design of the handle, making sure that it will be comfortable to grip.
While the options are plenty, this does not mean that you can choose just any product. To help you make the right choice, keep on reading and we’ll help you become a well-informed buyer.
How to Choose the Best Sushi & Sashimi Knife
To help you narrow down the possibilities, below are some of the most important things to consider.
Type of Knife
The first thing that should be on your mind is the type of knife that you are buying. This will have an impact on the overall performance and quality. Here are some of the most common types that you will find.
- Yanagi: When you talk about sashimi knife, this is what most people will be referring to. It has a long and thin blade, which will create a smooth and even surface upon slicing. The result is that there will be a fuller flavor.
- Usuba: This kind of knife is traditionally used for cutting vegetables. It has little to no curve and comes with a flat edge. The thinness of the knife is one of its best assets, allowing it to make clean cuts.
- Deba: This is a meat cleaver, which you can use for cutting bones and cartilage of fish. Nonetheless, it isn’t as big as your traditional cleaver. It is the same size as a chef’s knife. This is also often used for carving and portioning.
- Santoku: Equipped with a flat edge, this is an all-purpose knife. It slightly curves as the blade reaches the tip.
- Nakiri: It has a flat body and a square tip. This is also great for thin cuts, such as vegetables.
The most important part of a sushi and sashimi knife is perhaps the blade. Consider the main material used in the blade as it will be indicative of its overall quality, including sharpness and durability.
Pick one that can withstand the test of time and will remain sharp even after repeated uses. Carbon steel is one of the most common materials you will find.
Another crucial consideration is the bevel of the knife. Most of the knives will have a single bevel, which is also what will make it sharper.
You should also consider the length of the blade. They will generally be 7 to 13 inches. If it is too short or too long, you might find it tricky and uncomfortable to use.
The hardness of the blade is also important. In most manufacturers, they express this as the Rockwell Rating (HRC). The higher the number is, the harder the blade will be. This also means that the edges will remain sharp for a long time.
Like with the blade, the material used in the handle is also a crucial consideration. Wood and composites are the most popular materials. Choose a good-looking material if you want a stylish knife.
More importantly, it should be durable. Stay away from those that can easily warp or crack, especially considering that the knife will be wet most of the time.
Aside from the material, you should also look at the way the handle is designed. See to it that it has an ergonomic shape. This way, it will be easy and comfortable to hold. A textured grip is also a good thing as it will prevent your hand from slipping.
This is important for your peace of mind. If you are lucky, you will find a knife that comes with a lifetime warranty from the manufacturer. This means that the knife will be covered against defects and problems with workmanship throughout its life.
Best Sushi Knife – Inside My Kitchen
Top 5 Picks for the Best Sushi & Sashimi Knife 2021 Review on Amazon
Having a hard time picking the knife to buy? Below are some of the products that should be on your radar.
No. 1: Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Sushi Sashimi Knife
The price of this sushi and sashimi knife can be an issue for some. Nonetheless, this should not discourage you since it will be worth every dollar. From its construction to its design, it is one of our favorites in the market.
Among others, this knife is notable because of the high-carbon white steel blade. While it can be prone to rust, it demonstrates exceptional sharpness. Even the thinnest slices will be effortless for you to accomplish.
One thing that makes it worth the price is that it is made by Japanese artisans. Each knife is handmade, so you can be confident that it is reflective of attention even to the smallest details. It is also worth your money because it comes with a wooden sheath, which will help protect the knife from damages.
Lastly, for your peace of mind, it is also good to know that it comes with a limited lifetime warranty from the manufacturer. This is how confident they are of the quality of their knife.
- Has a protective wooden sheath
- Comes with a limited lifetime warranty
- Easily prone to rust
No. 2: Global G-47 10-inch Two-Sided Sashimi-YO Slicer
From the handle to the tip, this option for the best sushi knife is notable. It is one of the most affordable of the products included in our recommendations. This is a great option for those who do not have a lot to spend.
Looking at the features, the razor-sharp blade is one of its best assets. It is made of molybdenum/vanadium stainless steel. This innovative material makes sure that the knife’s edges will remain sharp for a long time. This will also help you make the cleanest cuts possible.
The handle is also made of stainless steel. Some might think that steel can be slippery, but that is not the case with this knife. Thankfully, it has a textured grip so that you can hold it properly. Despite this, some people noted that the handle could use an improvement since it can be quite awkward to hold.
Lastly, there is also a limited lifetime warranty from the manufacturer. You can expect their reliable support if the knife experiences any problem.
- Dual-edge blade
- Well-balanced design
- Stays sharp for a long time
- Requires heavy maintenance
- Can be awkward to hold
No. 3: Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Sushi Sashimi Knife
The price of this knife can be quite a disappointment to many. Nonetheless, do not think twice. Even if you read online reviews, you will see that a lot of people were happy with the quality and performance of this product.
It uses high carbon steel as its main material. Some people did not like how soft the material is, which can pose durability issues. However, this should not be a problem, as long as you handle the knife with care. We love this material because of its exceptional edge retention. Plus, it also has good stain-resistance.
The rosewood handle is also notable. It is rounded and easy to grip. There is also a dual-bolster design, which improves the balance of the knife.
The knife comes with a lacquer-coated magnolia sheath. This will protect the blade from dirt and dust, among other things that can affect its quality.
Another thing that justifies the steep price of this knife is the lifetime warranty that the manufacturer offers.
- Excellent edge retention
- Resists stain
- Comes with a sheath
- Made using a soft material
No. 4: Cangshan J Series 62786 Japan VG-10 Steel Sashimi Knife
If style is an important consideration for you, then this is one knife that should be on your list. It is one of those knives that will turn heads, making it a great addition to the kitchen.
It has a beautiful African blackwood handle, which also comes with patent-pending technology. With its ultra-dense construction, you can expect the handle to be durable. It also has a well-balanced design.
For the blade, it is made using handcrafted VG-10 steel. This is a premium material with excellent edge retention. This will guarantee sharpness even after a long time of use. Nonetheless, some people noted that the blade can be quite brittle, so you should be extra-careful when you are handling the knife.
The sheath that comes with the knife is one more thing worth highlighting. Made of dark walnut, this is another thing that will make the knife stylish while protecting it from damage.
Lastly, the knife also comes with a lifetime warranty from the manufacturer.
- Comes with a sheath
- Easy to clean
- Can be quite heavy
No. 5: Masahiro Stainless Yanagiba Sushi and Sashimi Knife
Wrapping up our recommendations is an affordable knife compared to the prices of those mentioned above. However, this does not mean that it is the weakest link. Even at its price, you can expect exceptional features in this knife.
High-strength carbon steel is the main material used in the blade of this knife. This is common in sushi and sashimi knives. There’s no doubt that its sharpness is incredible. However, it can be easily prone to rust. Take note that this isn’t a problem unique to this knife. This is an issue with carbon steel knives in general.
Like other sashimi knives, when using this product, make sure that you pull it towards you. It is not supposed to be used in a forward and backward or sawing motion. If you do the latter, it will not take long before the surface of the knife will become dull.
- Easy to maintain
- Sharp blade
- Does not come with a full tang
- Has no sheath
The best sushi & sashimi knife is a must-have if you are a fan of Japanese cuisine. It can instantly elevate your food preparation skills, making it easy to work like an experienced chef.
You will find it easier to prepare a mouthwatering treat! Consider our recommendations above and it will be hard for you to go wrong.