While there are many types of kitchen knives, one that you need to know is a Serbian knife. A version of a chef knife, this is designed to chop large chunks of meat and vegetables, among other materials.
It can even cut wood! If you are clueless about the best Serbian chef knife to buy, keep on reading and learn from some of the insights we’ll share.
How to Choose the Best Serbian Chef Knife
Overwhelmed with too many options? Narrow down your choices by considering the things mentioned below.
When choosing knives, the material is one of the most important considerations. It is highly influential of the overall performance and durability.
Not to mention, it also affects price. Many of the top-notch Serbian chef knives are made of carbon steel. A combination of carbon and steel, this material is known for its exceptional strength.
If there’s one problem with this material, however, it would be that it is prone to stain and rust, which will affect its aesthetics in the long run. The good thing is that even if it darkens, the performance is never compromised.
Aside from the material of the blade, you also have to consider the material in the handle. Many of the top-rated options will have a pakkawood handle. It is epoxy-infused for improved density and prevent water penetration.
Look beyond the material of the handle. You should also pick one with an ergonomic design, which means that it is comfortable to handle. It must fit the natural contour of your hand.
This means that even when you are slicing thick meat or heavy vegetables, your hand won’t be feeling a lot of pressure. Plus, the handle should not easily slip off your hand for safety.
Aside from the main material used in the Serbian chef knife, it is also crucial to consider the hardness rating. This is indicative of how strong the blade is.
On a Rockwell scale, the hardness rating must be anywhere from 58 to 60. This also means that they will be able to retain their sharpness for a long time.
The design of the Serbian knife is important beyond aesthetics. It also influences functionality and performance. Traditionally, it has a thin and wide blade.
The blade tapers as it reaches the tip. The design of the handle is also important if you want to prioritize the looks.
If you are looking for the best bang for the buck, then we recommend choosing one that comes with a free sheath. It is often made of leather. This will protect the blade against external elements that can dull the blade.
Top 5 Picks for the Best Serbian Chef Knife 2021 Reviewed by Solstice Kitchen
To make things easier, below are some of the top products that should be on your list. We’ll also talk about their most notable features.
No. 1: Imarku 7-inch Serbian Chef’s Knife
The design itself is already a compelling reason to choose this over many others. It has a two-tone blade color, creating a striking appearance. Plus, it comes with a beautiful leather sheath. The latter protects the knife from dirt and debris that can speed up wear.
This Serbian chef knife is a combination of both form and function. It is made of top-notch carbon steel to ensure exceptional sharpness. It is made manually by skilled craftsmen, providing an assurance of its exceptional performance.
Even the handle is equally impressive. We love how it has an ergonomic design to minimize wrist tension, and hence, resulting in optimal comfort. The handle also comes with a full tang integrated steel shank, which provides a stronger connection to the blade.
More so, we love how it does not require a lot on your end when it comes to care and maintenance. It is tarnish and rust-resistant, so it is effortless to keep the blade in its peak condition.
No. 2: WARIKF Hunters Serbian Knife
Like most of the top-notch options for a Serbian chef knife, it is also constructed of high-carbon steel. The length of the blade is 17 cm and the width is 10 cm, making it long enough for a variety of applications. The blade is also known for its razor sharpness, so you can be confident that the cutting performance is second to none.
When you purchase this knife, you might see some rust spots on the edge of the blade. Do not assume that this is an indication of poor quality. This is something that is normal in hand-made knives, so there’s no reason for you to worry.
This is also a good option if you are looking for value for money. It is one of the most economical of the products on this list. Despite being cheap, the quality is pretty decent. Although, it is admittedly not as superior as its higher-end counterparts.
No. 3: LY1122 Hunters Serbian Knife
This versatile hunting and kitchen Serbian knife has a razor-sharp blade that you can use even for paper cutting. The high-carbon clad steel blade is one of its best assets. It is hand-made to perfection.
The wooden handle is also a plus, especially because of the full-tang handle. With the strong connection between the handle and the blade, there is minimal chance that the two will separate, even after a long time of use.
With an average weight of 440 grams, it isn’t too light or too heavy. This will make it easy to handle and control. With the well-balanced design, it also delivers better safety for the user.
No. 4: VKY Knife Handmade Damascus Steel Serbian Chef Knife
At a length of 11.5 inches, this full-tang Serbian chef knife is another notable product that should make be on your list. The forged Damascus steel used in this knife has a hardness rating of 55 to 58. It also has aesthetically-pleasing patterns, providing the knife a distinct character.
Aside from the blade, the handle is equally impressive. It is made of rosewood and has a contoured shape. The ergonomic design will make it effortless to grip. It follows the natural shape of your hand to promote the best in terms of comfort. Also, because of the strong grip, there is a minimal chance that the knife will slip, even if you have a wet hand.
The leather sheath that comes with this Serbian chef knife is also impressive. It protects against dirt and other external elements that can cause the blade to dull quickly.
No. 5: Gusman Cutlery Serbian Chef Knife
If you are looking for a trusted butcher knife, then this is one option worth looking at. Like many others in this list, it is also hand-crafted. The use of high-carbon stainless steel is nothing new, as you can see from the knives listed above. It has exceptional strength and precision.
The well-balanced wood handle is also a good thing. It has just the right size, so you can wrap your hand around comfortably. It is also slightly curved, which will prevent the knife from slipping.
It is also a great pick because of its exceptional value for the money. One thing that we love the most is the sheath, which is made of genuine cow leather. There is also a beautiful wooden chopping board that comes with your purchase.
Serbian Chef Knife: FAQs
If you have questions about Serbian chef knives, we’ll answer some of them below.
What is a Serbian chef knife?
A Serbian chef knife is one of the most practical and versatile knives to have in the kitchen. It chops, slices, and cuts hard vegetables, fruits, and meats, among others.
Also called an Almazan kitchen knife, it looks like a Chinese cleaver with a curved edge. This knife is also considered the finest cleaver.
Why should you have a Serbian chef knife?
One of the best benefits of a Serbian chef knife is that it is versatile, making it a multifunctional addition to the kitchen.
It is also extremely hard as a result of a forging process, so you can expect it to be durable while effortlessly cutting a variety of items.
What is the difference between a Chinese cleaver and Serbian chef knife?
The main difference between the two is that the Chinese cleaver is squarish while the Serbian chef knife has a curved edge.