Gone are those days when you have to change recipes because of the toughness of the meat. Every meat lover knows that the tender cuts of meat are usually expensive, and the cheap quality cuts of meat are less pricey in the market but tough. However, cheap quality cuts of meat can be transformed into juicy dishes with the use of a meat tenderizer.
Meat tenderizer is excellent kitchenware that makes tenderizing of meat a walkover but an electric meat tenderizer does it better. Manually tenderizing different cuts of meat can be quite exhausting and time-consuming. Yet, electric meat tenderizers ensure that the texture of the meat is consistent at all times. It helps cut down the food prep time in half and uses less power and effort to operate.
Without further ado, let’s get started with the top 6 best electric meat tenderizers.
Top 6 Best Electric Meat Tenderizer 2021 Reviews on Amazon
No. 1: Weston Manual Heavy Duty Meat Cuber Tenderizer
Topping the list is a high-quality meat tenderizer by Weston, a well-known brand for producing cookware and tools for food enthusiasts. Making swiss steaks, cube steaks, chicken fried steaks, and tenderizing tough cuts of beef with this heavy-duty product is much easier. It comes with a pair of stainless steel tongs and two C fasteners, which enable you to fasten the product to any counter.
This model features a chute that measures 11/2 inches thick and 6-inch wide. The exterior of this product is made of aluminum, and the other parts are made of food-safe stainless steel. It is corrosion-resistant and comes with a year warranty from the manufacturer. Although it’s a manual tenderizer, an electric speed motor can be attached to it.
The 31 stainless steel blades are shaped in the form of combs to prevent jamming. They are incredibly sharp, which makes tenderizing beef and other livestock faster. Besides, this product is easy to assemble and disassemble for compact storage. The crank handle feels secure to hold, and the wide heavy-duty base offers maximum stability when in use.
Durable stainless steel combs
Easy to maintain
Suitable for tough cuts of meat
Screws needed for setup are not included
No. 2: American Eagle Food Machinery 1HP Commercial Electric Meat Tenderizer Kit
Next on our list is a sturdy option from American Eagle. This electric meat tenderizer is equipped with a powerful 1HP motor and is built with durable stainless steel. The motor comes with a standard 12 hub, making it suitable with 12 other hub equipment. It is an ideal option for butchers, restaurants, front-end meat operations, hunters, home countertop, and other commercial purposes.
Thanks to the 64 stainless steel blades, which easily tenderized large cuts of meat in minutes. The dual rotating blades knit the beef on both sides, making it perfect for stir fry, marinade, and steak dishes. This model offers your meat instant tenderness, reducing the cooking time and saving you enough cooking energy.
This product is ETL certified, and the chute measures 1.1-inch by 7-inch. American Eagle Electric Meat Tenderizer helps you save enough counter space. It is suitable with different additions such as a meat cutter, vegetable processor, meat grinder, jerky slicer, cheese processor, and more. The sharp blades pierce through all kinds of meat without jamming or crushing the meat.
Compatible with several attachments
Detachable for easy cleanup and maintenance.
No. 3: LEM Products 433TJ 2-in-1 Jerky Slicer and Tenderizer Attachment
This meat tenderizer attachment by LEM is one of the best on the market. It is compatible with only LEM big bite grinders and LEM older grinders with the following tags- #’s 535, 536, 538, 538A, 540, 777, 779, 780, 781, and 782. The housing part is made of top-grade powder-coated aluminum that is durable and food safe. It supports the blades and acts as a safety guide.
This multipurpose kitchen machine is perfect for tenderizing meat and slicing jerky evenly. With the power of your grinder, this tenderizer can pierce through the tough meat fibers without getting stuck. It transforms any tough cut of meat into tender cuts that are ready for marinades and seasoning. Also, your favorite beef jerky dries faster than the standard time required.
This product requires no tool or equipment to set up and is easy to assemble. The blades on the attachments are exceptionally sharp and require extra care when cleaning. It is advisable to use a protective kitchen glove when using this meat tenderizer.
An excellent option for both thin and thick meat
The top comes off easily
Reduces cook time
Only compatible with LEM grinders.
Difficult to clean the blades.
No. 4: PRO-CUT KT-8 Meat Tenderizer
PRO-CUT KT-8 Meat Tenderizer features a professional grade 3/4 HP motor that provides a smooth-running unit. This workhorse can tenderize up to 40 pounds of meat in a minute. Plus, it ensures you get consistent tenderness of meat all the time. This product is built with top-grade food-safe stainless steel for easy maintenance and longer durability.
Fajitas’ units such as FCT-16 and FCT-22 can be attached to the unit for cutting red meat and chicken into strips. This model has a micro switch that automatically shuts off the motor power when the top is lifted during operation for maximum safety. And a thermomagnetic guard that prolongs the life span of the unit. It meets the requirements for NSF standards and has 43 stainless steel knives.
This electric meat tenderizer has a compact design that fits into any kitchen size. It is an ideal option for tenderizing a boneless cut of meat that is 8.25-inch wide and 1-inch thick in less than a second, right from the comfort of your home kitchen. Unlike other options, all the removable parts are suitable for the dishwasher, making cleanup less tedious.
Professional grade material
Includes safety features
The fajitas unit is sold separately.
No. 5: LEM Products 1158 Mighty Bite Electric Meat Grinder
LEM Products 1158 Mighty Bite Electric Meat Grinder is one of the best for almost any cut of meat ranging from pork to chicken. The build quality does not alter the taste or flavor of your food. This electric meat tenderizer housing comprises cast aluminum and other operating parts such as the auger, meat pan, and grinder head.
The powerful motor runs quietly with different features such as reverse, speeds, and forward. The various speed functions offer the user versatility. This American-made grinder is of top-notch quality, performs exceptionally well, and is built to last. This product includes two stuffing plates, three stuffing tubes, auger, meat stomper, meat pan, grinder, head, and stainless steel knife. The knife is foolproof against rust and corrosion.
Two types of stuffing plates are included, which are fine and coarse. The rubberized feet at the base make the unit stable while in operation. Thanks to the sturdy handle, which makes this product movable despite the weight. The meat pan can hold up to three lbs of meat at once. This product completes the tendering task within the shortest time, cutting down your prep time.
Approved by ETL
Food grade materials
Include extra attachments
Quite expensive than other options
No. 6: VBENLEM 110V Commercial Meat Tenderizer
Last on our list is VBENLEM 110V Commercial Meat Tenderizer. A perfect choice for home enthusiasts, hunters, food service professionals, restaurants, steak houses, and butchers. It is suitable for all kinds of meat such as pork loin, chicken breast, fish steak, duck breast, mutton, lamb chop, meat steak, and more. The feed inlet is wide enough to accommodate a large cut of meat at once.
This model features a 750watts motor and motor overload safety function, which automatically shuts off the machine when overloaded with meat. It is easy to clean and simple to operate. The stainless steel tray collects all the meat as it drops from the device. Plus, the weight of this tool prevents it from moving around when in operation.
With just one device, you can connect different attachments to the head to meet your cooking needs. The sharp blades are double layered for an exceptional piercing experience. The rotating knives cut through the fibrous meat with ease for seasonings to penetrate, and the dual stripper comb knits both sides of the meat. This electric meat tenderizer ensures that the meat becomes succulent and cooks faster.
Easy to use and maintain
Difficult to disassemble
How to Choose the Best Electric Meat Tenderizer
Whether the meat is reared domestically or gotten from hunting, a meat tenderizer is the surest tool to use during food prep. To help you make the right choice when buying an electric meat tenderizer, we have to look at various factors to consider in this guide.
There are tons of meat tenderizers on the market with numerous designs, ranging from mallet style to needle style to blade style. They all perform the same function but at different speed rates. However, all the products we reviewed are made of blades or knives.
Blade-style tenderizers are easier to use and well suited for thick cuts of meat. It pierces the connective tissues of meat which aids the penetration of marinade. But one of its drawbacks is difficulty in washing. Dealing with numerous blades can be hazardous and will require extra caution when cleaning.
The safety features of an electric tenderizer are one of the major factors to look at before choosing one in the market. The blades are usually sharp, and it will be unreasonable to overlook this feature.
Some options have an auto shut-off function that indicates when the top is open or when the unit is overworked. It is essential to buy an option with safety features or a protection guard. The protective guard helps the users accidentally hurt their fingers or come in contact with the knives when in use.
Some models of this kitchenware come with various attachments and functions at an affordable rate. A multipurpose tool saves users sufficient counter or storage space.
Ease Of Cleaning
There are different ways of cleaning a meat tenderizer. Some are compatible with dishwashers, while others are manually washed for longer durability.
However, whichever method is used in cleaning the meat tenderizer, ensure you properly wash and sanitize both the blade and the entire unit.
Cooking Tips: How To Tenderize ANY Meat!
Most chefs prefer tenderized meat because it is easier to work with and absorb seasoning faster. Electric meat tenderizer is a must-have for every steakhouse, high volume butcher shop, meat lover, delis, professional cooks, and hunter. It converts your beef from chewy and tough to soft and succulent.
You can choose from any of our best electric meat tenderizers if you love to use tender meat to prepare meals.