A chef knife is a must-have in every kitchen. Professional chefs rely on them constantly. A knife is used in almost every cooking task, from cutting steaks to slicing onions. A good kitchen knife becomes a chef’s daily companion.
The best chef knives never break, stay sharp, never rust, feel, and look great. As a chef or home cook, the way you handle your knife proves that you are the master of the kitchen.
There are many quality knives from renowned brands that cost less than 100 dollars. You can find several high-quality chef knives that are affordable.
Choosing an ideal chef knife for your kitchen can be quite a challenging task. Looking at the quality, durability, aesthetic, price, and comfort.
Chef knives are the workhorse of kitchen knives; they are must-have kitchenware for every home cook or professional chef.
Without further ado, let’s look at the 5 Best Chef Knives under 100 available on the market.
What to Look for When Buying A Chef’s Knife Under $100
Whether you enjoy cooking or not, a chef knife is a worthwhile investment. Finding the perfect chef knife can be a challenging task, especially when your budget is a constraint.
This buyer guide will help you choose a chef knife based on your preference.
A combination of the right features is what makes a chef knife one of the best and of high-quality. You will be able to choose the right knife for yourself by knowing the things to look for in a chef knife.
If you want a chef knife that offers a high degree of functionality and flexibility, here are some of the things to look for.
The bolster is the handguard on the knife. This is the remaining part of the steel after the blade has been hand hammered into shape and protects the hand.
Look for a knife with a thick bolster before purchase. The bolster stops the hand from sliding forward onto the blade when you cut food.
The bolster is the non-cutting edge that is found along the top of your knife. It starts at the beginning of the handle.
The tang makes the knife feel well balanced when you hold. It acts as a counterweight. The tang is an extension of the blade that goes into the handle of a knife.
It performs a similar function like the bolster, which is keeping the hand from sliding off the handle.
The weight and size of the tang change the feel of the knife. We have a full tang and a half tang. Although the half tang does not extend the full length of the handle, the full tang does.
The partial tang knives are lighter and easy to use. The full tang is durable and stronger.
The standard length of most chef knives is 8-inch. This length is comfortable to grip and big enough to cut through most food with ease making kitchen prep tasks swift and hassle-free.
There are other lengths available in the market for chef knives, and it is either for those who prefer a smaller or larger handle.
The materials used in making a knife determines the weight. Choosing the right knife weight is based on personal preference and how often you use the knife.
Lightweight chef knives are easier to use for a long period without wearing out your arm fast. But they may not cut through tough cuts and require extra effort to produce a clean cut. A heavier knife cut through tough ingredients easily
Most good products come with a lifetime warranty or a 100% money-back guarantee. Some brands offer warranty against manufacturing defects.
A chef knife with a warranty shows that the manufacturer is confident about his product.
What use is a blunt knife?
Sharpness is one of the things to look for in a chef knife. Choosing a knife that stays sharp after long use is necessary.
Every new chef knife has excellent sharpness, but this cannot remain after long term use. Most home cooks want a knife that can cut through all types of food, whether delicate or tough.
You need to hone the knife regularly to maintain the sharpness and keep it from getting dull, but extra sharpness is dangerous.
How to Buy the Best Chef Knife for You
Top 5 the Best Chef Knife Under $100 Reviews on Amazon by Solstice Kitchen
No. 1: J.A. Henckels International Classic Chef’s Knife
Are you in search of an affordable premium chef knife that can last for years?
Henckels International is designed by one of the oldest, respected, and biggest knife manufacturers in the world. They are one of the most popular manufacturers in the cutlery industry.
This product features a fine edge blade that has been honed for long-lasting sharpness. It is suitable for any kitchen task from slicing onions, chopping potatoes, mincing shallots, to dicing apples. Made from a premium German stainless steel enhances its durability.
It comes with a lifetime warranty. The blade and the handle fit perfectly, creating a well balanced, strong, and sturdy knife. The length of the blade is 8-inch, which makes it ideal for multipurpose use.
Regular sharpening of the knife will keep the blade razor-sharp. It is best to hand wash and requires less effort to use. The Triple-riveted handle fits into the curvature of your hand, this ensures tireless chopping and offers a better grip when cutting .
The full tang construction ensures a well-balanced shape. This product is manufactured in Spain with a seamless transition from handle to blade. It has a satin finish appearance making it easy to clean. The bolster ensures hand safety and offers weight.
Ideal for both home and professional use
High-carbon stainless steel
Comfortable to grip
Easily get rust
No. 2: Shun Classic 8″ Chef’s Knife
This is one of the lowest-priced knives from Shun. This product is sharper, lighter, and harder. Hand sharpened to an angle of 16 degrees bevel with an edge that holds longer. This knife is an all-purpose blade, suitable for a wide range of cutting tasks. It is stain and corrosion-resistant.
The VG-MAX cutting core has super steel that is crafted to give food a smooth cut without causing a tear. VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance, and additional cobalt and carbon for strength and durability.
There is a slight ridge on the right side of the pakkawood handle that ensures it fits into the curvature of your hand with easy without straining your palm or causing finger fatigue. The handle is durable, waterproof, and does not harbor bacteria. The shape looks like capital letter D when viewed from the end.
The blade is crafted from advanced steel and weighs light with razor-sharp edges. This product is ideal for both professional chefs and home cooks.
This knife went through a heat treatment process that makes the knife blade more fine-grained, thinner, harder, stronger, and sharper giving you a long-lasting edge. It is sturdy enough for daily use and easy to clean.
The blade could detach from the handle.
No. 3: Home Hero Stainless Steel Knife
Looking for an all in one premium knife set?
Home Hero features a specialized set of knives for all your cutting needs. This set includes 13 professional knives, a bonus peeler, a modern knife stand, a high-quality 2-stage knife sharpener, and kitchen scissors. The knife stand is a simple cutlery organizer that does not take up space on your countertop.
The high-quality 2-stage sharpener keeps your knives sharp for long. Stage 1 has carbide blades for completely blunt knives, and stage 2 has ceramic rods for honing knives before use, creating a new sharp edge.
This product is easy to maintain. The six steak knives allow you to enjoy a steak dinner with your family. It cut through your steaks without creating a mess. This versatile knife set is durable and offers excellent precision cutting.
This product is crafted from stainless steel with a nonstick coating, which makes cleaning easy and the surface scratch resistant. The blades are sturdy, sharp, and rust-resistant. The handle is designed for easy grip and does not cause fatigue fingers or strain your hand after long use. Home Hero Stainless Steel knives with blocks have an elegant design that adds beauty to your countertop and can fit into any kitchen decor.
Requires extra care
No. 4: Dalstrong Chef Knife
One of the best chef knives is the Gladiator Series from Dalstrong. They are renowned for their elegant designs, outstanding craftsmanship, cutting-edge technology, and high-quality materials. This product is fully tanged and precisely forged from a single piece of high-carbon ThyssenKrupp German steel at 56+ Rockwell, ensuring an ultra-sharp hand-polished edge of 14 to 16 degrees on each side for superior cutting performance .
The handle is made from pakkawood and is triple-riveted, ensuring robustness, durability, and strength. The center rivet is embossed with the Dalstrong design. The ergonomic handle is designed for maximum grip, comfort, and maneuverability. The BPA free sheath keeps the blade safe and clean when not in use.
This product is polished and laminated for a sanitary build providing extra strength and stain resistance. The length of the blade is long enough to handle heavy-duty cuts, thick and delicate cuts. It ensures that no food is too formidable or large to handle.
The wide blade aids the easy transfer of food from the cutting board to pan. This product is hand polished to a satin finish, which ensures ultra-thin dicing and slicing with minimal effort. It is easy to maintain and clean up. This knife can handle all kitchen tasks.
PerfectFit Dalstrong sheath
Ideal for thick and large cutting
Heavier weight may strain your arm
No. 5: Shun Sora Chef’s Knife
The last product on this list is the Shun Sora Chef knife. The double bevel blade is 8-inch, and hand sharpened to 16 degrees on each edge. Shun Sora chef’s knife is an essential kitchen knife that features a Japanese blade and a handle. This product is used for all-around food preparation.
This great knife cost less than a hundred dollars. Hand washing recommended. The handle has a traditional design with a textured PP/TPE blend, which provides an excellent balance, easy grip, and maintenance. The Shun logo is topped at the end of the handle in stainless steel.
The hand-polished upper blade is joined with a wavy design along the edge. The blade is slightly curved and has a flat spine, making it easy to rock the blade to and fro. The handle is made from a synthetic material called TPE.
The VG-10 is cladded with one layer of stainless steel on each side, creating a San Mai edge and enhancing its resistance to stains. The blade edge is non-serrated. The two laser-cut blades fit together like pieces of a jigsaw puzzle. It features a composite blade technology that brings together a Japanese 420J stainless steel upper and a V.G. 10 three-layered San Mai cutting edge. Braze welding permanently joins the steels together.
Composite blade technology
Chef’s Knife: FAQs
Which tang is recommended for a chef knife?
This depends on the purpose of the knife and personal preference. I recommend a full tang chef knife because it is strong, durable, and sturdy.
How do you maintain a chef knife?
A knife that is properly cared for can last for many years. Maintaining a chef knife is quite simple and easy. Ensure you clean with warm water and dry immediately after each use.
It is best to hand wash the knife than placing it in a dishwasher. It may get chipped or break in the dishwasher. Make sure you exercise caution so as not to get cut when hand washing.
How often should I hone or sharpen my knife?
This depends on the material it is made with. Some knives require less sharpening, while others require more sharpening.
Do left-handed people need a different chef knife?
Both right-handed and left-handed cooks can use many chef knives.
Some brands offer two different options, a left-handed knife and a right-handed knife. Choosing a knife with uniform handle, free of indents, and curved edges would be ideal for ambidextrous use.
The design of some handle causes discomfort and is not ideal for left-handed chefs to use.
CHEF KNIFE BONANZA from $3 to $300+ – WHAT SHOULD YOU BUY?
This type of knife is multipurpose kitchenware that can be used to accomplish a wide range of food prep tasks with ease. Such as cutting delicate foods and chopping steaks.
The quality of these chef knives differs, so they may not perform the same way. Although they are made from high-quality materials, they all have their strengths and limitations.
These lower-priced knives are of good quality and great value. Having one of the best knives makes you enjoy cooking, and accomplishing your cutting task becomes faster. There are several affordable chef knives that home cooks can enjoy.