Solstice Kitchen

Columbia, SC

Author: Solstice Admin (page 2 of 393)

Weekend Specials – March 6th & 7th

soup
Parmesan-Truffle Potato Bisque
crispy pancetta, black pepper creme fraiche, chive  5 / 7.5

starters
Pan Sautéed PEI Mussels
smoked bacon, spring onions,
Kolsch Ale-lemon butter,
James Island Red cornbread  13

“Nashville Hot” Duck Leg Confit
white bread, asparagus, & pea tendril panzanella,
house made pickles  12

entrees
Pan Seared SC Flounder
lump crab-cucumber “salad”,
fish camp beurre blanc, creamy yellow grits,
sautéed green beans  25

“Chiang Mai” Crispy Fried
Whole Bronzini
nam jim jaew sauce, cilantro, spring onion,
Fresno chile, crushed peanuts, jasmine rice  27

5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint, farro piccolo,
snow peas, Roland Farms turnips, asparagus,
pearl onions, City Roots pea tendrils  32

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan, City Roots sprouts  18

 

Today’s Lunch Specials – March 6th

soup
French Onion
roasted garlic crouton, gruyere cheese 5 / 7.5

entrees
Sweet & Sour Fried Shrimp Salad
shaved carrot, cucumber, toasted almond,
crispy wonton, sesame-ginger viniagrette 15

Bronzed SC Flounder
lump crab-marcona almond gremolata,
romesco aioli, creamy yellow grits,
your choice of brussels sprout slaw
OR applewood bacon stewed collard greens 15

Today’s Burger Special
caramelized Vidalia onion jam, applewood bacon,
blue cheese, lettuce, tomato,
pickle, fries or tots 13

Today’s Lunch Specials – March 5th

Today’s Lunch Specials

soup
Thai Coconut-Curry Tomato
Thai basil, jasmine rice, crispy wontons 5 / 7.5

entrees
Sweet & Sour Fried Shrimp Salad
shaved carrot, cucumber, toasted almond,
crispy wonton, sesame-ginger viniagrette 15

Buttermilk Fried SC Flounder
lump crab-Marcona almond gremolata,
romesco aioli, creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Today’s Burger Special
applewood smoked bacon, blue cheese,
caramelized onion jam, lettuce, tomato,
pickle, fries or tots 13

hot side to substitute
Andouille Sausage Stewed Sea Island Red Peas

Tonight’s Specials – March 4th

soup
Thai Coconut-Curry Tomato
Thai basil, jasmine rice, crispy wontons  5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sushi rice, cucumber,
ponzu, wakame, sambal aioli  15

Escargot en Croute
garlic butter, wild mushrooms,
green peas, puff pastry  12

entrees
Buttermilk Fried SC Flounder
lump crab-Marcona almond gremolata,
romesco aioli, creamy yellow grits,
sautéed green beans  25

Pan Seared Wild Striped Bass
lemon-spring onion beurre blanc,
vegetable fricassee, fava beans, asparagus,
wild mushrooms, shaved radish,
fennel pollen, City Roots sprouts  26

Char-Grilled Compart Farms
9oz. “No-Bone” Pork Chop
panang curry sauce,
Roland Farms sweet potato puree,
baby bok choy, Thai basil,
sweet peppers, roasted peanuts  26

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan, City Roots sprouts  18

 

Today’s Lunch Specials – March 4th

soup
Thai Coconut-Curry Tomato
Thai basil, jasmine rice, crispy wontons 5 / 7.5

entrees
Southwest Grilled Chicken Salad
mixed greens, cucumber, tomato, onion,
queso fresco, crispy tortillas, avocado ranch 13

Buttermilk Fried SC Flounder
lump crab-Marcona almond gremolata,
romesco aioli, creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Today’s Burger Special
applewood smoked bacon, Brie cheese,
caramelized onion jam, lettuce, tomato, pickle,
fries or tots 12

 

Tonight’s Specials – March 3rd

soup
Thai Coconut-Curry Tomato
Thai basil, jasmine rice, crispy wontons  5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sushi rice, cucumber,
ponzu, wakame, sambal aioli  15

Escargot en Croute
garlic butter, wild mushrooms,
green peas, puff pastry  12

entrees
Buttermilk Fried SC Flounder
lump crab-Marcona almond gremolata,
romesco aioli, creamy yellow grits,
sautéed green beans  25

Pan Seared Golden Corvina
lemon-spring onion beurre blanc,
vegetable fricassee, fava beans, asparagus,
wild mushrooms, shaved radish,
fennel pollen, City Roots sprouts  26

Char-Grilled Compart Farms
9oz. “No-Bone” Pork Chop
panang curry sauce,
Roland Farms sweet potato puree,
baby bok choy, Thai basil,
sweet peppers, roasted peanuts  26

vegetarian
Wild Mushroom Risotto
cripsy Brussels sprouts, shaved parmesan, City Roots sprouts  18

 

Today’s Lunch Specials – March 3rd

soup
Beef & Red Bean Chili
house ground ribeye, smoked cheddar,
cornbread, crème fraiche, green onions  5 / 7.5

entrees
Southwest Grilled Chicken Salad
mixed greens, cucumber, tomato, onion,
queso fresco, crispy tortillas, avocado ranch  13

Buttermilk Fried SC Flounder
lump crab-Marcona almond gremolata,
romesco aioli, creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards  15

Applewood Bacon Wrapped Meatloaf
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, Brussels sprout slaw or
applewood bacon stewed Bradford collards  13

 

Weekend Specials – February 28th & 29th

soup
Thai Coconut-Curry Tomato
Thai basil, jasmine rice, crispy wontons  5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sushi rice, cucumber,
ponzu, wakame, sambal aioli  15

Escargot en Croute
garlic butter, wild mushrooms,
green peas, puff pastry  12

entrees
Buttermilk Fried SC Flounder
lump crab-Marcona almond gremolata,
romesco aioli, creamy yellow grits,
sautéed green beans  25

Pan Seared Golden Corvina
lemon-spring onion beurre blanc,
vegetable fricassee, fava beans, asparagus,
wild mushrooms, shaved radish,
fennel pollen, City Roots sprouts  26

Dry Aged Compart Farms
12 oz. Pork Porterhouse
panang curry sauce,
Roland Farms sweet potato puree,
baby bok choy, Thai basil,
sweet peppers, roasted peanuts  29

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan, City Roots sprouts  19

 

Today’s Lunch Specials – February 28th

soup
Beef & Red Bean Chili
house ground ribeye, smoked cheddar,
cornbread, crème fraiche, green onions 5 / 7.5

entrees
Southwest Grilled Chicken Salad
mixed greens, cucumber, tomato, onion,
queso fresco, crispy tortillas, avocado ranch 13

Cornmeal Dusted Wild Striped Bass
lump crab tartar sauce, fried capers,
creamy yellow grits, Brussels sprout slaw or
applewood bacon stewed Bradford collards 15

Applewood Bacon Wrapped Meatloaf
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, Brussels sprout slaw or
applewood bacon stewed Bradford collards 13

Tonight’s Specials – February 27th

soup
Beef & Red Bean Chili
house ground ribeye, smoked cheddar,
cornbread, crème fraiche, green onions  5 / 7.5

starters
Baked Littleneck Clams “Bienville”
smoked bacon, wild mushrooms,
sherry cream, parmesan breadcrumbs  12

Duck Confit Chilaquiles
Reyna’s salsa verde, fried corn tortillas,
sunny side up egg, queso fresco, cilantro crema  12

entrees
Red Cornmeal Dusted Wild Striped Bass
Appalachian tomato gravy, grilled green onions,
Carolina Gold rice-red pea Hoppin’ John,
smoked bacon stewed Bradford Farms collards  25

Pan Seared Silk Snapper
& Bouillabaisse
poached shrimp, Calabrian chile rouille,
Yukon Gold potatoes, fennel,
tomato-saffron broth, crusty bread  26

Solstice Grilled 12oz. CAB Ribeye
smoked cheddar-pimento mornay,
beer battered onion rings,
buttermilk mashed potatoes, sautéed asparagus  35

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan, City Roots sprouts  18

 

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