soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 5.5 / 8

starters
Crispy Fried Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

Pan Seared Sea Scallops
caramelized wild mushrooms, sherry cream,
mascarpone polenta, toasted breadcrumbs 16

entrees
Bronzed Florida Tilefish
creole bbq shrimp, grain mustard beurre blanc,
creamy yellow grits, sautéed green beans 25

Togarashi Seared #1 Yellowfin Tuna & Pad Thai
spicy peanut sauce, rice noodles, baby bok choy,
egg, bean sprouts, crushed peanuts 28

12 Hour Braised Beef Short Ribs
roasted garlic-leek confit, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 28

vegetarian
Vegetarian Pad Thai
tempura fried asparagus, spicy peanut sauce, rice noodles,
baby bok choy, egg, bean sprouts, crushed peanuts 17

dessert
Blythe’s Summer Fruit Pavlova
baked vanilla bean meringue,
strawberry, kiwi, blueberry 10