soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Skillet Baked Orecchiette Pasta
wild mushrooms, leeks,
parmesan mornay, gratin crust 13

Raw Oysters on the Half-Shell
Stormy Bay, New Jersey
6 of em’, Thai nam jim sauce 14

entrees
Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 26

Pan Seared Nova Scotia Halibut
farro piccolo, Granny Smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 28

Maple Leaf Farms Duck “Cassoulet”
crispy breast, leg confit, butterbeans,
Sea Island red peas, heirloom tomato,
truffle-thyme jus, “cracklin” breadcrumbs 27

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, farmers cheese, City Roots sprouts 17