soup
Coconut Curry-Sweet Potato Bisque
coriander crème fraiche, peanut gremolata 5 / 7.5

starters
Nonna’s Meatballs
house ground ribeye & beef tenderloin,
Sunday gravy, basil, shaved parmesan 11.5

“Nobu” Rock Shrimp Tempura
yuzu-sambal aioli, togarashi almonds, green onions 14

entrees
Buttermilk Fried SC Flounder
cucumber-dill lump crab “salad”, Deviled Egg tartar sauce,
creamy yellow grits, sautéed green beans 25

Bronzed NC Red Drum
sherry-mustard buerre blanc,
local fingerling sweet potatoes, andouille sausage,
mustard greens, City Roots sprouts 26

Panang Curry Braised Beef Short Ribs
Thai basil, kaffir lime, Fresno chile,
baby bok choy, crushed peanuts, jasmine rice 27

vegetarian
Panang Vegetable Curry
butternut squash, baby bok choy, crispy brussel sprouts,
jasmine rice 17