Don’t forget to join us for Restaurant Week!

Solstice Kitchen & Wine Bar

soup
Low Country Plantation Stew
smoked bacon, Sea Island red peas,
mustard greens, geechie cornbread 5 / 7.5

starters
Lemongrass Poached Shrimp
Thai nam jim sauce 13

“Al Pastor” Pork Belly Tacos
Reyna’s salsa verde, grilled pineapple, cilantro,
pickled onions, corn tortillas 13

entrees
Pan Seared Atlantic Mahi Mahi
lump crab-pickled watermelon rind relish,
citrus-herb buerre blanc, creamy yellow grits,
sautéed green beans 24

Togarashi Seared Nova Scotia Halibut & Pad Thai
spicy peanut sauce, rice noodles, baby bok choy,
egg, bean sprouts, peanut gremolata 27

Maple Leaf Farms “Duck Bog”
crispy breast, pulled leg confit,
Lusty Monk mustard demi-glace,
Carolina Gold rice purloo, smoked sausage,
Bradford okra, heirloom tomatoes 26

side to share
Crispy Fried Bradford Okra
red miso aioli, shaved parmesan 8

vegetarian
Vegetarian Pad Thai
rice noodles, egg, baby bok choy,
crushed peanuts, spicy peanut sauce 17