soup
Low Country Seafood Chowder
cornbread gremolata, green onions 5 / 7.5

starters
Escargot en Croute
garlic butter, wild mushrooms, green peas,
puff pastry 11

“McBelly” Steamed Buns
crispy Berkshire pork belly, Cherry Coke bbq sauce,
house-made pickles, shaved onions 12

entrees
Cornmeal Fried NC Catfish
pickled shrimp, herb remoulade,
Sea Island red pea-hominy succotash, andouille sausage,
wilted mustard green beans 23

Pan Seared Nova Scotia Halibut
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 27

“Tom Kha” Joyce Farms Half Chicken
wild mushrooms, snow peas, lemongrass, kaffir lime,
coconut broth, chile oil, jasmine rice 26

a side to share
BBQ Spiced Chicharrones
house-made pickles, Alabama white sauce 7

vegetarian
Cauliflower Steak
Thai green curry-coconut broth, snowpeas,
wild mushrooms, jasmine rice 17