soup
Low Country Plantation Stew
Sea Island red peas, andouille sausage,
Bradford collards, Geechie Boy cornbread 5 / 7.5

starters
Organically Roland Farms
Roasted Broccoli
torched raclette cheese, peasant bread 8

“Nobu” Rock Shrimp Tempura
yuzu-sambal aioli, togarashi almonds 13

entrees
Pan Seared SC Flounder “Meuniere”
lump crab-lemon herb “salad”,
citrus-vermouth buerre blanc, fried capers,
creamy yellow grits, sautéed green beans “amandine” 26

Crispy Fried SC Drum
shrimp chowder, smoked bacon-fennel relish,
roasted Roland Farms sunchokes, sherry oil, chives 26

12 Hour Braised Beef Short Ribs
wild mushroom demi-glace, horseradish gremolata,
truffle-parmesan Yukon Gold “steak fries”,
pot roast veggies 27

vegetarian
Yellow Vegetable Curry
Thai yellow curry-coconut broth, baby bok choy,
butternut squash, broccoli, wild mushrooms,
sweet peppers, roasted peanuts, jasmine rice 17

dessert
Sweet Potato Tart
salted caramel, bourbon praline ice cream 10