soup
Creamy Tomato Bisque
lump crab, fried basil 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles,
bean sprouts, pickled shallots, chile oil 13
Buttermilk Fried Rock Shrimp
deviled egg tartar sauce, classic cocktail sauce 13

entrees
“Chaing Mai” Crispy Fried NC Flounder
whole fish, nam jim jaew sauce, cilantro,
spring onion, Fresno chili, crushed peanuts,
Thai pineapple fried rice 25
Pan Seared Nova Scotia Halibut
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits,
sweet corn, okra, & tomato maque choux 27
Dry Aged Compart Farms Pork Porterhouse
applewood bacon wrapped peaches,
bourbon-mustard demi-glace,
skillet baked Kentucky spoon bread,
blistered shishito peppers 28

vegetarian
Thai Green Vegetable Curry
tofu, sugar snap peas, asparagus, basil, cilantro,
green garlic, green curry-coconut broth, jasmine rice 17