soup
Asparagus & Leek Bisque
crispy pancetta, herb crème fraiche 5 / 7.5

starters
Our Charcuterie
crispy pork belly, bone marrow brulee, duck pastrami,
house pickles, truffle mustard, grilled baguette 12
Pan Seared Sea Scallops
tomato-cucumber panzanella,
sweet pea-mint coulis, City Roots sprouts 15

entrees
Pan Seared Vermilion Snapper
citrus-almond shrimp romesco, lemon-saffron beurre blanc,
creamy yellow grits, sautéed green beans 24
“Chiang Mai” Crispy Fried NC Flounder
whole fish, sweet & sour tamarind glaze,
cilantro, spring onion, Fresno chile,
crushed peanuts, Thai pineapple fried rice 25
5 Hour Braised Colorado Lamb Shank
roasted garlic jus, mint gremolata,
yukon gold potatoes, sugar snap peas,
rainbow carrots, City Roots pea tendrils 27