soup
Sweet Corn-Tomato Bisque
fried basil, parmesan crisp 5 / 7.5

starters
Ribeye Tataki Bowl
torched RARE CAB ribeye, sushi rice, wakame,
ponzu, yuzu-sweet chile aioli, togarashi 13

Oysters on the Half Shell
SC Roddy Rock oysters, 6 of em’,
classic cocktail sauce, mignonette 14

entrees
Cornmeal Dusted NC Rainbow Trout
lump crab hushpuppies, dill pickle aioli,
creamy yellow grits, sautéed green beans 24

Pan Seared Sea Scallops
smoky tomato butter, Carolina Gold rice purloo,
sweet corn, okra, applewood bacon,
City Roots sprouts 28

Crispy Compart Farms
Pork Osso Bucco Confit
Thai massaman curry, Yukon Gold potatoes,
tamarind, Vidalia onion, roasted peanuts 27

vegetarian
Panang Vegetable Curry
asparagus, bok choy, green beans, red peppers,
peanuts, Thai basil, jasmine rice 17