soup
Creamy Tomato Bisque
smoked cheddar crouton, fried basil 5 / 7.5

starters
Braised Oxtail Ragout
semolina gnocchi, whipped ricotta,
herb gremolata 11
Sea Scallop Crudo “Aguachile”
tomatillo, cucumber, cilantro, coriander, EVOO 16

entrees
Bronzed NC Wild Striped Bass
creole bbq shrimp, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 26
Char Grilled NC Rainbow Trout
farro piccolo, roasted granny smith apple,
glazed butternut squash, dill pickle aioli,
City Roots sprouts 25
Crispy Pork Shoulder Confit
sticky bourbon jus, steakhouse onion rings,
yukon gold potato puree,
bacon braised mustard greens 26