soup
Roasted Cauliflower Bisque
crispy pancetta, parmesan gremolata 5 / 7.5

starters
House Made Chiang Mai Sausage
coconut-cauliflower puree,
crispy sweet & sour Brussels sprouts 10

Crispy Fried Shrimp Tacos
queso fresco, smashed avocado, Reyna’s salsa verde,
pickled onions, grilled corn tortillas 13

entrees
Buttermilk Fried NC Flounder
dill pickle aioli, lump crab “hushpuppies”,
creamy yellow grits, sautéed green beans 26

Pan Seared Sea Scallops
Blythe’s pepper jam, sauce meuniere,
Carolina Gold rice “griddle cake”,
smoked bacon, roasted tomatoes,
creamed butterbeans, City Roots sprouts 29

Togarashi Grilled 7oz. CAB Hanger Steak
bone marrow butter, house made teriyaki,
wasabi-celery root puree, stir fried baby bok choy 28

vegetarian
Wild Mushroom Risotto
crispy Brussels sprouts, shaved parmesan 19