soup
Asparagus & Leek Bisque
herb ricotta, chive oil 5 / 7.5

starters
Crispy Fried Beaufort Soft Shell Crab
lump crab-green tomato chow chow,
creole mustard beurre blanc 13
Massaman Pork Curry
braised Compart Farms pork cheeks,
Yukon Gold potato, tamarind, Vidalia onion,
yellow curry-coconut broth, micro cilantro 13

entrees
Blackened Vermillion Snapper
lump crab-green tomato chow chow,
deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25
Almond Crusted Nova Scotia Halibut
local fig & Vidalia jam, creole mustard beurre blanc,
Carolina Gold rice,
ham hock stewed Bradford collard greens 27
Milk Braised Veal Osso Bucco
pan jus, Calabrian chile peperonata,
creamy polenta, grilled broccolini 29

side to share
Green Curry Sautéed Baby Bok Choy
enoki mushrooms, Thai basil, Fresno chile 7

vegetarian
Thai Spring Vegetable Curry
tofu, asparagus, sugar snap peas,
fiddlehead ferns, green garlic,
coconut-green curry broth, Thai basil, Fresno chili 18