starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14
BBQ Pork & Fried Green Tomato Bruschetta
smoked cheddar pimento cheese,
Cherry Coke-molasses bbq sauce 10
Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5
NOLA BBQ Shrimp
IPA-hot sauce butter, grilled bread, parsley, lemon 13
Crispy Fried McClellanville Soft Shell Crab
lump crab-almond gremolata, citrus-vermouth beurre blanc, City Roots sprouts 14
Artisan Cheese Plate 1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Soup of the Day always different, tasty topping too cup 5 bowl 7.5
Arugula & Apple toasted almonds, dried cranberries, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9
Romaine Wedge applewood bacon, blue cheese, grape tomato, cucumber,
chopped egg, buttermilk ranch dressing 9
Mixed Green Salad strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

entrees
Lemon-Basil Seared Atlantic Salmon
caraway crème fraiche, sweet pea-mint coulis,
farro piccolo-primavera vegetable “risotto” 24
Bronzed Wild NC Striped Bass
lump crab-almond gremolata, citrus-vermouth beurre blanc,
creamy yellow grits, sautéed green beans 25
Togarashi Seared Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles, bok choy,
bean sprouts, egg, crushed peanuts 27
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 27
Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25
Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions,
madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 33 / 35
12 Hour Braised Beef Short Ribs
smoked bacon-wild mushroom fricassee, red wine demi-glace,
truffle mashed potatoes, sautéed asparagus 27
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19
Today’s Vegetarian Entree
changes regularly, ask your server for today’s preparation 17