We do not take to-go orders from 6-9:30 pm on the weekends.

soup
Southwest Black Bean
smashed avocado, cilantro crema 5 / 7.5

starters
Seared RARE #1 Yellowfin Tuna Tataki
cucumber-watermelon “salad’, pickled jalapeno, yuzu soy,
wasabi, togarashi wontons 14

Crispy Fried Quail & Waffles
Manchester Farms quail medallions, buttermilk waffles,
Texas Pete honey butter, macerated berries 12

entrees
Pan Seared Lane Snapper
creole bbq shrimp, sherry-mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Herb Roasted Wild Striped Bass
& Bouillabaisse
shaved fennel-herb “salad”, smoked chile rouille,
poached lobster, fingerling potatoes,
tomato-saffron broth 26

Crispy Seared Maple Leaf Farms Duck Breast
“80s” plum sauce, SC peach chutney, pistachio gremolata, buttermilk mashed potatoes, sautéed broccolini   26

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17