We do not take to-go orders from 6-9:30 pm on the weekends.

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
“Peel-N-Eat” Carolina White Shrimp
herb remoulade, classic cocktail sauce 14
General Tso’s Quail Medallions
Manchester Farms quail, pork belly fried rice,
toasted sesame seeds, roasted broccoli 12

entrees
Pan Seared Red Drum
lump crab-leek confit, creole mustard beurre blanc,
creamy yellow grits, sautéed green beans 25
Togarashi Roasted New England Monkfish & Pad Thai
lobster sambal, thai peanut sauce, rice noodles,
baby bok choy, egg, bean sprouts, crushed peanuts 26
Five Hour Braised Lamb Shank “Navarin”
rosemary-red wine jus, horseradish gremolata,
roasted red potatoes, turnips,  green beans, butternut squash 27
Solstice Grilled 14 oz. CAB Ribeye
bone marrow butter, truffle-thyme demi-glace,
buttermilk mashed potatoes, sautéed asparagus 33

vegetarian entree of the day
General Tso’s Cauliflower & Pad Thai 
rice noodles, baby bok choy, egg, bean sprouts 17