Tonight’s dinner specials are also available on our three-course menu for Restaurant Week. The three-course menu is not available to-go & we do not take to-go orders on the weekends from 6-9:30 pm.

Butternut Squash Bisque
candied pecan gremolata, fried sage 5 / 7.5

Charleston Shrimp & Biscuits
creole BBQ glaze, garlic butter biscuits, green onions 12

Skillet Baked Escargot “En Croute”
wild mushrooms, green peas, garlic-herb butter, puff pastry 12

Bronzed Red Trout
shrimp remoulade, lemon-dill beurre blanc,
creamy yellow grits, sautéed green beans 22

Peppercorn Grilled Yellowfin Tuna
caramelized wild mushrooms, pinot noir-thyme hunter’s sauce,
truffled parsnip puree, sautéed broccolini 27

Solstice Grilled 14 oz. CAB Ribeye
Worcestershire-bourbon steak sauce, roasted garlic-blue cheese butter,
buttermilk mashed potatoes, ham hock stewed collard greens 33

vegetarian entree of the day
Roasted Cauliflower Steak
caper brown butter, herb gremolata,
creamy parmesan grits, sauteed asparagus 17