We do not accept to-go orders from 6-9:30 on the weekends

soup
Low Country Plantation Stew
andouille sausage, Bradford collards, white rice,
Geechie Boy cornbread 5 / 7.5

starters
Pan Seared Sea Scallops
bacon marmalade, butternut squash puree,
sage brown butter, toasted hazelnuts,
City Roots sprouts 14
“Al Pastor” Pork Cheek Tacos
pineapple-chile braised compart farms pork cheeks,
smashed avocado, queso fresco,
Reyna’s salsa verde, grilled corn tortillas 13

entrees
Almond Crusted Atlantic Mahi Mahi
cranberry-green apple chutney, lemon-sage beurre blanc,
creamy yellow grits, sautéed green beans 25
Cornmeal Fried NC Catfish
shrimp & andouille sausage gumbo, grilled okra & tomatoes, Louisiana popcorn rice, herb remoulade 23
Char-Grilled 7 oz Sirloin Coulotte
green herb chermoula, house made labneh,
crispy ras el hanout fingerling potatoes, grilled broccolini 27

vegetarian entree of the day
Fall Vegetable Brown Butter Spaetzle
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17