We do not take to go orders between 6 and 9:30 on the weekends

soup
Fall Vegetable Minestrone
shaved parmesan, grilled bread 5 / 7.5

starters
#1 Yellowfin Tuna Poke Bowl
avocado, sticky rice, cucumber, ponzu,
wakame, sambal aioli 14
“McBelly” Sliders
crispy Compart Farms pork belly,
cherry cola-molasses bbq sauce, Joe’s pickles,
shaved onion, steamed bao buns 13

entrees
Buttermilk Fried S.C. Flounder
lump crab gremolata, deviled egg tartar sauce, fried capers,
creamy yellow grits, sautéed green beans 24
Pan Seared Vermillion Snapper
shrimp remoulade, sherry-mustard beurre blanc,
smoked cheddar-pimento grit cake, roasted tomatoes,
butterbean-hominy succotash 26
Applewood Bacon Wrapped Pork Tenderloin
roasted garlic-leek confit, pinot-pig jus,
butternut squash puree, sautéed rainbow chard 26

vegetarian entree of the day
Fall Orechiette Pasta
butternut squash, brussels sprouts, asparagus,
shaved parmesan, City Roots sprouts 17