We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Pale Ale-Citrus Sautéed PEI Mussels
basil aioli, wilted arugula, roasted red peppers, capers,
lemon-herb gremolata, grilled bread 12

General Tso’s Fried Quail Medallions
Manchester Farms Quail, vegetable fried rice,
sesame roasted broccoli 12

entrees
Pan Roasted Louisiana Red Drum
creole bbq shrimp, sherry-lemon beurre blanc,
andouille sausage dirty rice, sautéed green beans 24

Buttermilk Fried NC Flounder
grilled lobster-green tomato remoulade,
arugula-herb “salad”, creamy yellow grits,
ham hock stewed collard greens 24

12 hour Braised Beef Short Ribs
cider-thyme jus, tobacco onions,
smoked maple-brown sugar mashed sweet potatoes,
ham hock stewed collard greens 27

Solstice Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi-glace,
red wine-tomato jam, buttermilk mashed potatoes,
sautéed asparagus 33

vegetarian entree of the day
Roasted Vegetable Ratatoulle & Pappadelle Pasta
blistered tomato-goat cheese cream sauce, arugula-herb “salad”   17