We do not take to-go orders on the weekends from 6-9:30 pm. 

soup
Creamy Tomato Bisque
arugula, truffle crouton, shaved parmesan 4 / 7

starters
Crispy Fried Mahi-Mahi Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapenos, grilled corn tortillas   12
Lamb Bolognese & Potato Gnocchi
pearl onions, green peas,  caramelized fennel, herb ricotta 13

entrees
Pan Seared Lane Snapper
lump crab-ricotta stuffed squash blossom,
lemon-thyme beurre blanc,
creamy yellow grits, sautéed green beans 24
Ponzu Seared Yellowfin Tuna
soy-ginger glaze, Thai bean sprout “salad”,
pork belly fried rice, spring vegetable stir fry 25
“Churrasco” Grilled CAB Hanger Steak
green herb chimichurri, crispy garlic chips,
“french fried” fingerling potatoes, grilled broccolini 26
Peppercorn Grilled 14 oz. CAB Ribeye
caramelized wild mushrooms, sauce au poivre,
buttermilk mashed potatoes, sautéed asparagus 31

side to share
Sauteed Cabin Branch Farms Hakurei Turnips
wilted greens, Nueske bacon, sweet onion confit 7

vegetarian entree of the day
Spring Vegetable Pad Thai
snow peas, carrots, squash, zucchini, peppers, onions,
rice noodles, egg, peanut gremolata, togarashi grilled asparagus 17