We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Summer Tomato Gazpacho
lump crab, crispy wontons 5 / 7.5

starters
Crispy Fried Shrimp Tacos
queso fresco, avocado, creamy cilantro slaw,
pickled jalapeño, fresno chile hot sauce 14
Szechuan Pork Sliders
braised pork shoulder, pickled veggies,
hoisin bbq sauce, steamed bao buns 12

entrees
Bronzed Lane Snapper
lobster remoulade, sherry-mustard beurre blanc,
Geechie Boy polenta cake,
sweet corn, heirloom tomato & fava bean succotash 24
Togarashi Seared Atlantic Halibut
SC peach-yuzu jam, shrimp summer roll,
sesame-green onion jasmine rice,
snow pea-rainbow carrot stir fry 27
Char-Grilled 8 oz. CAB Denver Steak
roasted chanterelle mushrooms, maitre’d butter,
yukon gold potatoes “lyonnaise”, sautéed asparagus 26

vegetarian entree of the day
Panko-Herb Fried Zucchini “Parmesan”
buffalo mozzarella, tomato-basil marinara,
penne pasta primavera 17