We do not take orders on the weekends from 6 – 9: 30 pm. 

soup
Low Country Plantation Stew
geechee cornbread, green onions 4 / 7

starters
Crispy Fried Calamari
saffron-sweet corn coulis, cucumber raita,
grape tomato-pickled onion “salad” 13
BBQ Lamb Stuffed Manchester Farms Quail
bourbon-peach glaze, dirty rice, tobacco onions 12

entrees
Bronzed N.C.  Mahi-Mahi
lobster remoulade, sweet corn coulis,
creamy yellow grits, sautéed green beans 24
Miso Roasted Atlantic Halibut
shrimp summer roll, yuzu-peach jam,
sesame-green onion jasmine rice,
bok choy-bean sprout stir fry 26
Char-Grilled 7 oz. CAB Hanger Steak
green herb chimichurri, blistered cherry tomatoes,
duck fat roasted yukon gold potatoes,
baby squash-vidalia onion sauté 26
Solstice Grilled 14 oz. CAB Ribeye
truffle-leek confit, pepper-thyme beurre rouge,
buttermilk mashed potatoes, sautéed asparagus 31

side to share
Grilled “Carolina” Street Corn
smoked cheddar pimento cheese, pickled jalapeño 7

vegetarian entree of the day
Spring Vegetable Farro Risotto
grilled asparagus, peas, sugar snaps, heirloom carrots, mushrooms 17