We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Low Country Plantation Stew
geechee cornbread, green onions 5 / 7.5

starters
Buttermilk Fried Calamari
Nueske bacon creamed corn, creole bbq glaze,
green tomato chow chow 14
“Chicago Style” Rabbit Bratwurst
housemade pickles, Lusty Monk mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 12

entrees
Almond Crusted N.C. Rainbow Trout
SC peach chutney, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 23
Pan Seared Wild Striped Bass
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 25
“Mexican BBQ” Joyce Farms Half Chicken
chipotle-peach bbq glaze,
house chorizo-smashed potato “salad”,
grilled Mexican street corn 24

vegetarian entree of the day
Summer Corn-Farro Risotto
roasted squash, wilted arugula, basil pistou, shaved parmesan 17