We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Creamy Chicken, Leek & Wild Mushroom
grilled bread, shaved parmesan 5 / 7.5

starters
Panko-Herb Fried Local Veggies
eggplant, yellow squash, zucchini,
roasted red pepper romesco,
torched mozzarella, arugula pesto 10

Pan Seared Sea Scallops
SC peach-watermelon “salad”,
sweet corn coulis, City Roots sprouts 14

entrees
Pan Seared Atlantic Halibut
roasted artichoke-grilled lobster “salad”,
lemon-tarragon beurre blanc,
creamy yellow grits, sautéed green beans 26

Orange-Sesame Grilled Yellowfin Tuna
kung pao shrimp, spicy Thai peanut sauce,
cilantro-lime jasmine rice, rainbow carrot stir fry 25

Bronzed Maple Leaf Farms Duck Breast
peach-bourbon glaze, Nueske bacon-apple jam,
sweet corn-smoked cheddar grits,
ham hock stewed collard greens 24

Char-Grilled 12 oz. CAB Ribeye “Caesar”
marinated heirloom tomatoes, horseradish-thyme grilled vidalias, buttermilk mashed potatoes, grilled romaine,
Caesar “vinaigrette”, parmesan 31

vegetarian entree of the day
Spaetzle Primavera
housemade spaetzle, grilled zucchini, roasted heirloom carrots, asparagus, arugula, shaved parmesan 17