We do not accept to-go orders between 6-9:30 pm on the weekends.

soup
Chilled Cucumber
smoked salmon tartare, lemon oil, dill   4 / 7

starters
Baked Gulf Oysters “BLT”

six of ’em, Nueske bacon, parmesan creamed leeks,
tomato confit, herb breadcrumbs 12
Chicago-Style Duck & Foie Gras Bratwurst
housemade pickles, truffle mustard, heirloom tomato,
vidalia onion, celery salt, brioche bun 11
Creole Rabbit Gumbo
applewood bacon wrapped rabbit loin, andouille sausage,
grilled SC okra & tomatoes, Louisiana popcorn rice,
green onions   11

entrees
Buttermilk Fried N.C. Rainbow Trout

grilled sweet corn, tomato & lobster “salad”, sauce ravigote, creamy yellow grits, sautéed green beans   24
Chile-Lime Grilled Yellowfin Tuna & Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
bok choy, bean sprouts, egg, peanut gremolata   26
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, green peppercorn demi-glace,
Nueske bacon-fingerling potato lyonnaise, sautéed asparagus   26
Solstice Grilled 14oz CAB Ribeye
grilled SC peaches, worcestershire-bourbon glaze,
buttermilk mashed potatoes, ham hock stewed collards  35

vegetarian entree of the day
Pad Thai
rice noodles, bok choy, bean sprouts, egg, peanut gremolata 17