We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Sweet Corn-Tomato Bisque
parmesan crisp, fried basil 5 / 7.5

starters
Creole BBQ Charleston Shrimp
Abita-hot sauce butter, lemon, parsley, crusty bread 14
Korean Style Pork Cheek Tacos
crispy confit pork cheeks, cilantro-kimchi slaw,
gochujang aioli, grilled corn tortillas 12

entrees
Pan Seared Lane Snapper
salsa verde, summer vegetable ratatouille,
heirloom tomato tartine 26
Togarashi Seared Atlantic Swordfish
sesame lobster-pickled watermelon “salad”,
miso-lime beurre blanc,
cilantro-green onion jasmine rice,
bok choy-bean sprout stir fry 25
Dry Aged Compart Farms Pork Porterhouse
SC peach-bourbon jus, crispy vidalia onion rings,
creamed butterbeans, ham hock stewed collard greens 27

vegetarian entree of the day
Summer Vegetable Ratatouille
squash, zucchini, eggplant, bell peppers, vidalia onions,
heirloom tomato tartine   17