We do not take to-go orders on the weekends from 6-9:30 pm.

soup
Spring Vegetable Minestrone
tubetti pasta, shaved parmesan 4 / 7

starters
Low Country Clam Bake
littleneck clams, andouille sausage, red potatoes,
sweet corn, pot liquor, grilled baguette 14
“Nashville Hot” Quail & Waffles
crispy fried Manchester Farms quail medallions,
buttermilk waffles, housemade pickles, sweet slaw 13

entrees
Cornmeal Dusted Atlantic Mahi-Mahi
creole bbq shrimp, deviled egg tartar sauce,
creamy yellow grits, sautéed green beans 25
Char-Grilled Atlantic Swordfish
pesto grilled lobster, lemon-basil beurre blanc,
farro risotto, sweet corn, fava beans, grape tomatoes 25
Seven Hour Braised Beef Short Ribs
Nueske bacon-tomato jam, pan jus, fingerling potatoes,
glazed turnips, green peas, rainbow carrots 26
Solstice Grilled 14 oz. CAB Ribeye
blue cheese-roasted garlic fondue,
crispy fried onion rings, buttermilk mashed potatoes,
ham hock stewed collard greens 31

vegetarian entree of the day
Pad Thai
shrimp sambal, spicy peanut sauce, rice noodles,
squash, bean sprouts, egg, peanut gremolata 17