We do not accept to-go orders on the weekends from 6-9:30 pm.

soup
Low Country Plantation Stew
white rice, geechee cornbread, green onions 5 / 7.5

starters
Roasted Gulf Oysters on the Half Shell
six of ’em, low country butter, saltine breadcrumbs,
classic cocktail sauce 13
Prosciutto & Burrata Salad
prosciutto di parma, burrata cheese, arugula, shaved onion,
heirloom grape tomatoes, white balsamic vinaigrette,
cracked pepper, EVOO 12

entrees
Buttermilk Fried S.C. Flounder
cucumber-lobster “salad”, fresh herb ravigote,
creamy yellow grits, sautéed green beans 24
Pan Seared Atlantic Halibut
lump crab-kohlrabi noodle “cacio e pepe”, citrus braised leeks,
lemon-basil beurre blanc, blistered grape tomatoes 26
10 Hour Braised Beef Short Ribs
Benton’s bacon-wild mushroom fricassee, pan jus,
fingerling potato confit, herb buttered asparagus,
green peas, fava beans, fiddlehead ferns 27

vegetarian entree of the day
Pad Thai
tempura asparagus, rice noodles, bok choy, bean sprouts,
egg, peanut gremolata 17