We are not offering to-go items this weekend.

small plates, starters
Crispy Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 13.5
BBQ Pork Springrolls
pepper jack cheese, Cherry Coke-molasses bbq sauce, creole slaw 11
Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli 8.5
Sticky Bourbon Glazed Duck Wings
blue cheese aioli, rainbow carrot-snow pea “salad”, floppy raw fries 12
Skillet Baked Lobster Pot Pie
butter poached lobster, shellfish cream, green peas, carrots, leeks, puff pastry 16
Cornmeal Fried Green Tomatoes
smoked cheddar pimento cheese, candied applewood bacon 9.5
RAW Gulf Select Oysters on the Half Shell
six of em’, classic cocktail sauce, champagne mignonette 14
Artisan Cheese Plate
ask your server for today’s selections 14

salad, soup
She Crab Soup
sherry oil, parsley, bowl only 8
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing 9
Mixed Green Salad
strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette 9

entrees
Pan Seared Fish of the Day
lump crab panzanella, citrus-herb beurre blanc, creamy yellow grits, sautéed asparagus 25
Our Shrimp & Grits
blackened shrimp, andouille sausage, sweet peppers, red onion, lemon-herb pan sauce, creamy stone-ground yellow grits 22
Lemon-Basil Seared Atlantic Salmon
grilled artichoke-tomato “salad”, arugula pesto, creamy yellow grits, sautéed green beans 23
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade, creamy yellow grits, sautéed green beans 26
Togarashi Seared #1 Yellowfin Tuna
sesame lobster-cucumber “salad”, wasabi-soy glaze, cilantro-green onion jasmine rice, bok choy-bean sprout stir fry 26
Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 24
Your Choice of Solstice Grilled 14 oz. CAB Ribeye or 6 oz. Filet Mignon
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 31 / 29
12 Hour Braised Beef Short Ribs
caramelized wild mushrooms, pan jus, pesto-goat cheese mashed potatoes, herb buttered peas & rainbow carrots 26
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens 18
Vegetarian Pad Thai
bok choy, bean sprouts, egg, peanuts, tempura asparagus 17