PLEASE NOTE THAT DURING THE HOLIDAY SEASON WE ARE NOT ACCEPTING TO-GO ORDERS from 6pm -8:30pm

soup
Chicken, Andouille & Red Bean Stew
white rice, Geechie Boy cornbread, green onions 5 / 7.5

starters
Braised Chicken Khao Soi
coconut-curry broth, egg noodles, bean sprouts,
pickled shallots, Fresno chile 12

S.C. Toogoodoozie Oysters on the Half Shell
six of em’, champagne mignonette, cocktail sauce 15

entrees
Buttermilk Fried N.C. Flounder
lump crab tartar sauce, fried caper gremolata,
creamy yellow grits, sautéed green beans 24

Char-Grilled Atlantic Swordfish
roasted garlic creamed leeks, pepper-thyme beurre rouge,
butternut squash puree, caramelized brussels sprouts 26

Solstice Grilled 12oz CAB Ribeye
horseradish roasted wild mushrooms, red wine demi-glace,
buttermilk mashed potatoes, sauteed asparagus 33