We are not taking to-go orders.

small plates, starters                   
Fried Select Gulf Oysters
classic cocktail sauce, dill pickle tartar sauce   13
Pan Seared Lump Crab Cake
green tomato chow chow, herb remoulade   14
“Kung Pao” Fried Calamari
roasted sweet peppers, grilled pineapple, crushed peanuts, sweet chile-ginger glaze   13
BBQ Pork-Fried Green Tomato Bruschetta
smoked cheddar pimento cheese, Cherry Coke bbq sauce   10
Sticky Bourbon Glazed Duck Wings
buttermilk-blue cheese aioli, brussels sprouts-green apple “waldorf” salad, floppy raw fries   12
Alan’s Deviled Eggs
pickled onion, crispy pancetta, roasted red pepper aioli    8.5
Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams, Bee Trail Farm honey, crackers  ask your server for today’s selections    14

soup, salad
Charleston She Crab Soup
sherry oil, parsley     bowl only   8
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber, Wil-Moore egg, buttermilk ranch dressing   9
Mixed Green Salad
dried cherries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette   9

entrees
Our Shrimp & Grits
blackened shrimp, andouille sausage, sweet peppers, red onion, lemon-herb pan sauce, stone-ground yellow grits   23
“Everything” Seared Atlantic Salmon 
caraway-mustard crème fraiche, pickled red onions, brown butter spaetzle, granny smith apples, shaved brussels sprouts     24
Pan Seared Atlantic Mahi-Mahi
citrus-almond shrimp romesco, lemon-saffron beurre blanc, creamy yellow grits, sautéed green beans   24
Togarashi Seared Yellowfin Tuna
grilled lobster-wakame “salad”, wasabi-soy glaze, sesame-green onion jasmine rice, bok choy-bean sprout stir fry   26
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens    18
Char-Grilled Compart Farms  “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”, smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce, buttermilk mashed potatoes, ham hock stewed collard greens    24
10 Hour Braised Beef Short Ribs 
Nueske bacon-wild mushroom fricassee, red wine jus, roasted garlic-sweet potato puree, sautéed asparagus   26
Your Choice of Solstice Grilled 14 oz. CAB Ribeye or 6 oz. Filet Mignon
torched gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus     31 / 29
Today’s Vegetarian Entree
changes regularly, ask your server for today’s preparation    17