POSTPONED – We will let you know when it is rescheduled!

-The cost for this dinner is $55 per person, tax included.
-You must call 788-6966 to make a reservation as
 no on-line reservations are permitted.
-A credit card is required to hold your reservation
 and there is a $25 per person fee for any day-of
 cancellations or no-shows.
-minor substitutions may be made for allergies only,
 and substitutions must be requested at the time
 you place your reservation
-there is a $20 upcharge to pair this dinner with wine and
 we will not reduce the price for those persons not drinking beer

course one featuring
Dupont Brewery’s “Avec les Bons Veux”, Belgium
-Grilled Big Moon Farms Pork Bratwurst w/ carraway mustard,
Pecan baked Camembert w/ dried cherry compote, warm sourdough batard

course two featuring
 Allagash “Interlude”, Maine
-PEI Mussel & Middleneck Clam Bouillabaisse,
saffron-tomato broth, curry rouille

course three featuring
Brasserie Dieu du Ciel “Solstice d’hiver”, Canada
-Pan Seared Palmetto Squab, smoked blue cheese,
caramel-orange glaze, City Roots arugula

course four featuring
Avery’s “Old Jubilation” Ale, Colorado
-Rosemary & Sea Salt Grilled Colorado Lamb Steak,
truffle-peppercorn demi glace, winter spiced yukon gold potatoes,
braised southern greens

course five featuring
Bell’s Cherry Stout, Michigan
-Duo of desserts…Chris Powell’s Guinness-Molasses
Gingerbread w/ pumpkin coulis, Peanut Butter-Chocolate
Bread Pudding w/ mocha-chocolate cream