POSTPONED – We will let you know when it is rescheduled!

-The cost for this dinner is $55 per person, tax included.
-You must call 788-6966 to make a reservation as
 no on-line reservations are permitted.
-A credit card is required to hold your reservation
 and there is a $25 per person fee for any day-of
 cancellations or no-shows.
-minor substitutions may be made for allergies only,
 and substitutions must be requested at the time
 you place your reservation
-there is a $20 upcharge to pair this dinner with wine and
 we will not reduce the price for those persons not drinking beer

course one featuring
Dupont Brewery’s “Avec les Bons Veux”, Belgium
Grilled Big Moon Farms Pork Bratwurst w/ carraway mustard,
Pecan baked Camembert w/ dried cherry compote, warm sourdough batard

course two featuring
 Allagash “Interlude”, Maine
PEI Mussel & Middleneck Clam Bouillabaisse,
saffron-tomato broth, curry rouille

course three featuring
Brasserie Dieu du Ciel “Solstice d’hiver”, Canada
Pan Seared Palmetto Squab, smoked blue cheese,
caramel-orange glaze, City Roots arugula

course four featuring
Avery’s “Old Jubilation” Ale, Colorado
Rosemary & Sea Salt Grilled Colorado Lamb Steak,
truffle-peppercorn demi glace, winter spiced yukon gold potatoes,
braised southern greens

course five featuring
Bell’s Cherry Stout, Michigan
Duo of desserts…Chris Powell’s Guinness-Molasses
Gingerbread w/ pumpkin coulis, Peanut Butter-Chocolate
Bread Pudding w/ mocha-chocolate cream