soup

Summer Squash Bisque

herb ricotta, fried basil   5 / 7.5

 

starters

#1 Yellowfin Tuna Poke Bowl

avocado, sushi rice, cucumber,

ponzu, wakame, sambal aioli  13

 

Our Charcuterie

country pate, duck rillettes, lamb merguez sausage,

house pickles, truffle mustard, grilled bread  12

 

entrees

Bronzed Lane Snapper

blackened shrimp-pickled watermelon rind relish,

lemon-dill beurre blanc,

creamy yellow grits, sautéed green beans  24

 

“Chiang Mai” Crispy Fried NC Flounder

nam jim jaew sauce, cilantro, spring onion,

Fresno chile, crushed peanuts,

sesame asparagus, jasmine rice  25

 

12 Hour Braised Beef Short Ribs

molasses bbq demi-glace, tobacco onions,

smoked bacon-sweet corn Carolina Gold rice purloo,

grilled Bradford okra & tomatoes  26

vegetarian
Thai Vegetable Curry
tofu, snow peas, pineapple, lychee,
Thai basil, kaffir lime,
red curry coconut broth, jasmine rice 17

dessert

Frozen Dark Chocolate Mousse

fresh raspberry, whipped cream, mint  9