soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 5 / 7.5

starters
Pork “Carnitas” Tacos
queso fresco, chipotle crema,
grilled sweet corn-tomato salsa,
cilantro, lime, grilled corn tortillas 13

NOLA BBQ Shrimp
IPA-hot sauce butter, lemon,
parsley, grilled baguette 13

entrees
Pan Seared Lane Snapper
lump crab panzanella, citrus-herb beurre blanc,
creamy yellow grits, sautéed green beans 25

Togarashi Seared Yellowfin Tuna
yuzu kosho “pesto”, teriyaki, sushi rice,
shitake mushroom & shishito pepper stir fry 26

Mrs. Boyle’s Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
wild mushroom demi-glace,
crispy tobacco onions, gruyere cheese,
buttermilk mashed potatoes, sautéed asparagus 19

vegetarian
Carolina Gold Rice Purloo
sweet corn, Bradford okra, heirloom tomatoes,
farmer’s cheese, City Roots sprouts 17