soup
Low Country Plantation Stew
black eyed peas, collards,
white rice, Geechie Boy cornbread 5 / 7.5

starters
Maple Leaf Farms Duck Wings
Alabama white sauce, house made pickles 12

Raw Oysters on the Half-Shell
Sweet Jesus, Maryland
6 of ‘em, Thai nam jim sauce 13

entrees
Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, Granny Smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 26

Maple Leaf Farms Duck Duo
crispy breast, leg confit, butterbeans,
Sea Island red peas, heirloom tomato,
truffle-thyme jus, “cracklin” breadcrumbs 25

Mrs. Boyles Bacon Wrapped Meatloaf
house ground ribeye & beef tenderloin,
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed asparagus 19

vegetarian
Farro Piccolo
butternut squash, Granny Smith apples, roasted beets,
crispy brussel sprouts, farmers cheese, City Roots sprouts 17