soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Skillet Baked Orecchiette Pasta
wild mushrooms, leeks,
parmesan mornay, gratin crust 12

Raw Oysters on the Half-Shell
Sweet Jesus, Maryland
6 of ‘em, Thai nam jim sauce 13

entrees
Cornmeal Dusted Pink Snapper
lump crab-pickled watermelon rind relish,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, Granny Smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 26

Maple Leaf Farms Duck “Cassoulet”
crispy breast, leg confit, butterbeans,
Sea Island red peas, heirloom tomato,
truffle-thyme jus, “cracklin” breadcrumbs 25