soup
Butternut Squash Bisque
nutmeg crème fraiche, candied pecan gremolata 5 / 7.5

starters
Crispy Fried Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

Raw Oysters on the Half-Shell
Stormy Bay, New Jersey
6 of em’, thai nam jim sauce 13

entrees
Cornmeal Dusted Pink Snapper
pickled watermelon rind-lump crab salad,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, granny smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 27

Solstice Grilled 12oz CAB Ribeye
roasted garlic-leek confit, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 35

dessert
Blythe’s Summer Fruit Pavlova
baked vanilla bean meringue,
strawberry, kiwi, blueberry 10