soup
Potato & Leek Bisque
olive oil croutons, chive crème fraiche 5 / 7.5

starters
Crispy Fried Maple Leaf Farms Duck Wings
bbq rub, Alabama white sauce,
house made pickles 12

NOLA BBQ Shrimp
IPA- hot sauce butter,
grilled baguette, parsley, lemon 13

entrees
Cornmeal Dusted Golden Tilefish
pickled watermelon rind-lump crab salad,
Lusty Monk mustard beurre blanc,
creamy yellow grits, sautéed green beans 24

Pan Seared Nova Scotia Halibut
farro piccolo, granny smith apples,
butternut squash, roasted beets,
dill pickle aioli, City Roots sprouts 27

12 Hour Braised Beef Short Ribs
roasted garlic-leek confit, wild mushroom demi-glace,
buttermilk mashed potatoes, sautéed asparagus 27

vegetarian
Vegetarian Pad Thai
tempura fried asparagus, spicy peanut sauce, rice noodles,
baby bok choy, egg, bean sprouts, crushed peanuts 17

dessert
Blythe’s Summer Fruit Pavlova
baked vanilla bean meringue,
strawberry, kiwi, blueberry 10