Solstice Kitchen

Columbia, SC

Tonight’s Specials – Saturday, February 16th

Valentine’s Week Menu – February 13th – 16th

Fried Gulf Select Oysters
classic cocktail sauce, dill pickle tartar sauce 14
BBQ Pork & Fried Green Tomato “Bruschetta”
smoked cheddar pimento cheese, Cherry Coke-Molasses bbq sauce 10
IPA-hot sauce butter, grilled bread, parsley, lemon 13
Baked Gulf Oysters “Solsticefeller”
5 of ‘em, applewood bacon, parmesan creamed spinach, herb breadcrumbs 13
Buffalo Fried Maple Leaf Farms Duck Wings
buttermilk-blue cheese aioli, floppy raw fries, green apple slaw 12
Artisan Cheese Plate
1 blue + 1 young & soft +1 aged & firm, Carolyn’s local jams,
Bee Trail Farm honey, crackers
ask your server for today’s selections 14

soup, salads
Soup of the Day
always different, tasty topping too 5/7.5
Arugula & Apple
toasted almonds, dried cranberries, pickled onions,
pomegranate seeds, balsamic-herb vinaigrette 9
Romaine Wedge
applewood bacon, blue cheese, grape tomato, cucumber,
chopped egg, buttermilk ranch dressing 9
Mixed Green Salad
strawberries, blue cheese, candied pecans,
shaved vidalias, balsamic-herb vinaigrette 9

“Everything” Crusted Atlantic Salmon
green apple mostarda, port wine reduction,
creamy yellow grits, caramelized brussels sprouts 23
Togarashi Seared Lane Snapper
kung pao shrimp, miso-lime beurre blanc,
sesame-mirin jasmine rice, bok choy-bean sprout stir fry 26
Bronzed Atlantic Mahi Mahi
lump crab “gremolata”, sauce Meuniere, fried capers,
creamy yellow grits, sautéed green beans 23
Pan Seared Lump Crab Cakes
green tomato chow chow, herb remoulade,
creamy yellow grits, sautéed green beans 26
Char-Grilled Compart Farms “No-Bone” Pork Chop
48 hour house-brined, center-cut boneless pork “steak”,
smoked cheddar pimento cheese, Cherry Coke-molasses bbq sauce,
buttermilk mashed potatoes, ham hock stewed collard greens 25
Your Choice of “French Onion” Grilled 7 oz. CAB Filet Mignon 
or 12 oz. CAB Ribeye
torched gruyere cheese, caramelized vidalia onions,
madeira-thyme jus, buttermilk mashed potatoes, sautéed asparagus 31 / 33
12 Hour Braised Beef Short Ribs
smoked bacon-wild mushroom fricassee, red wine demi-glace,
truffle mashed potatoes, glazed rainbow carrots & pearl onions 26
Buttermilk Fried 8 oz. Chicken Breast
tasso ham gravy, smoked gouda-bacon mac & cheese,
ham hock stewed collard greens 19
Today’s Vegetarian Entree
changes regularly, ask your server for today’s preparation 17

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