soup
Coconut Curry-Sweet Potato Bisque
coriander crème fraiche, peanut gremolata 5 / 7.5

starters
Nonna’s Meatballs
house ground ribeye & beef tenderloin,
Sunday gravy, basil, shaved parmesan 11.5

“Nobu” Shrimp Tempura
yuzu-sambal aioli, togarashi almonds, green onions 13

entrees
Cornmeal Dusted NC Redfish
cucumber-dill lump crab “salad”, Deviled Egg tartar sauce,
creamy yellow grits, sautéed green beans 24

Bronzed Nova Scotia Halibut
sherry-mustard buerre blanc,
local fingerling sweet potatoes, andouille sausage,
mustard greens, City Roots sprouts 27

Mrs. Boyles Meatloaf
wild mushroom demi-glace, gruyere cheese,
crispy tobacco onions, buttermilk mashed potatoes,
sautéed asparagus 19

Panang Curry Braised Beef Short Ribs
Thai basil, kaffir lime, Fresno chile,
baby bok choy, crushed peanuts, jasmine rice 25

side to share
Crispy Fried Bradford Okra
red miso aioli, shaved parmesan 8

vegetarian
Panang Vegetable Curry
baby bok choy, crispy brussel sprouts,
jasmine rice 17