Restaurant Week is here! Be sure to check out our 3 course menu!

Solstice Kitchen & Wine Bar

soup
Coconut Curry-Sweet Potato Bisque
coriander crème fraiche, peanut gremolata 5 / 7.5

starters
Nonna’s Meatballs
house ground ribeye & beef tenderloin,
Sunday gravy, basil, shaved parmesan 11.5

Lemongrass Poached Shrimp
Thai nam jim sauce 13

entrees
Cornmeal Dusted NC Redfish
cucumber-dill lump crab “salad”, Deviled Egg tartar sauce,
creamy yellow grits, sautéed green beans 24

Bronzed Nova Scotia Halibut
sherry-mustard buerre blanc,
local fingerling sweet potatoes, andouille sausage,
mustard greens, City Roots sprouts 27

Panang Curry Braised Beef Short Ribs
Thai basil, kaffir lime, Fresno chile,
baby bok choy, crushed peanuts, jasmine rice 25

side to share
Crispy Fried Bradford Okra
red miso aioli, shaved parmesan 8

vegetarian
Vegetarian Pad Thai
rice noodles, egg, baby bok choy,
crushed peanuts, spicy peanut sauce 17