soup
Creamy Mushroom Bisque
shaved parmesan, herb gremolata 5 / 7.5

starters
Escargot en Croute
garlic butter, wild mushrooms, green peas,
puff pastry 11

“McBelly” Steamed Buns
crispy Berkshire pork belly, Cherry Coke bbq sauce,
house-made pickles, shaved onions 12

entrees
Pan Seared NC Rainbow Trout
lump crab panzanella, citrus-herb buerre blanc,
creamy yellow grits, sautéed green beans 24

Chile-Lime Seared Nova Scotia Halibut
baby bok choy, snow peas, wild mushrooms, lemongrass,
“Tom Kha” broth, chile oil, jasmine rice 27

Mrs. Boyle’s Bacon Wrapped Meatloaf
house ground beef tenderloin & ribeye,
wild mushroom demi-glace, crispy tobacco onions,
buttermilk mashed potatoes, sautéed spinach 19

a side to share
BBQ Spiced Chicharrones
house-made pickles, Alabama white sauce 7

vegetarian
Cauliflower Steak
Thai green curry-coconut broth, snowpeas,
wild mushrooms, jasmine rice 17